Dr Mercola Fermented Mushroom Complex contains 7 species of highly-valued, health-promoting mushrooms: niu-chang, shiitake, reishi, maitake, turkey tail, himematsutake, and cordyceps.
The mushrooms in Fermented Mushroom Complex provide an array of enzymes, nutrients, antioxidants and immune-supporting compounds for optimal health. Plus, it’s gluten-free, organic, and produced using Solid State Fermentation.
Dr Mercola Fermented Mushroom Complex uses oats instead of rice for its substrate, adding valuable plant beta glucans and enhancing the mycelias bioactivity.
